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2 eggs   ¼ teaspoon salt   2 teaspoons sugar   ½ cup of milk  1 tablespoons olive oil   4-5 slices bread    Break eggs into a bowl. Beat the eggs. Stir in the milk, salt and sugar. Heat the oil in a frying pan. Dip the bread slices in the eggs mixture. Only coat/soak as many slices as you will be cooking at one time. Place Bread in the frying pan. Brown it both sides. Serve   NB for those of you with a sweet tooth drizzle before serving with maple syrup  

Ingredients  2 x Medium sized white onion sliced and chopped  800g steak mince   Tablespoon cooking oil   5 level tablespoons of tomato ketchup   6 tablespoons of beef stock   Mixed Herbs   1.2kg potatoes   400g grated cheese   6 to 8 tablespoons of milk     Peel and chop the potatoes roughly in halves and place in saucepan. I usually boil a kettle of cold water and empty it into the saucepan of potatoes to speed up things and cook on high heat Grate the block of Cheese. Add cooking oil to frying pan and fry the steak mince and until starts to brown. Add...

Preparation time: 35 minsCooking time: 2 hoursIngredients (for 4)600g diced steak pieces1 x large onion1 x Red pepperTablespoon Cooking oil1 and half pints Beef StockTin tomato puree3-4 level teaspoons paprika2 level teaspoons caster sugar3 level dessertspoons plain flour70g soured cream SaltSlice and finely chop the onion and red pepper. Put a dash of cooking oil into pan.Put onion, red pepper and steak pieces into frying pan and fry over a moderate heat until the onions are golden and the meat is sealed. Pour in the stock, season with salt and bring to simmering point.Meanwhile blend the tomato puree, paprika, sugar and...

Ingredients for caramelized onions  4 tablespoons unsalted butter 4 tablespoons olive oil  1.5kg chopped onions (about 10 cups)  3/4 teaspoon sugar 3/4 teaspoon salt  1/2 teaspoon pepper    Ingredients for the Potato mash  2.5kg maris piper potatoes, peeled and cubed (1 inch) 4 teaspoons salt,  divided 1 cup whole milk  3 tablespoons unsalted butter  1/2 teaspoon pepper      Ingredients for Beef Bourguignon:  3 teaspoons olive oil  1kg diced steak pieces  200g smoked bacon,  sliced 500g onions, sliced 500g closed cap mushrooms  3 garlic gloves sliced  2 tablespoons tomato purée  bottle red wine , Burgundy is good        1.     Prepare the...