Meat pack option 2 includes:
Chicken and ham pie - 600g
1 x 4 whole skinless chicken fillets - 500g
Pork sausages - 200g
1 x 2 plain pork chops - 200g
Breaded chicken goujons - 350g
Donegal back bacon - 300g
1 x 4 plain steak burgers - 4oz