Meat pack option 2 includes:
Chicken and ham pie - 600g
Donegal back bacon - 300g
Pork sausages - 200g
Beef veg roll - 200g
Beef sausages - 200g
1 x 2 plain pork chops - 200g
350g breaded chicken goujons
1 x 4 plain steak burgers 4oz